Hojaldres (pronounced oh-hal-drays) is a Panamanian breakfast staple. This dish is simple, quick, and packed with flavor, which is exactly what you want on a busy morning. It is very tasty and easy to make and can be made in no time at all!
Ingredients:
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of butter
- a 1/2 cup of water
Prep time: 10 min. Total time: 1 h 10 min.
Serves: 2
Check out Essential Products & Tools of the Tropical Kitchen in my post here.
Choose a Pin design you like to save it to your Food Board on Pinterest:
Directions:
Empty the cup of flour into a bowl and make an opening in the center – similar to a volcano crater.
Inside the opening, add a teaspoon of salt, sugar, baking powder and melted butter, then mix everything with the flour.
After everything is mixed, make an opening in the center of the flour again and add tiny amounts of water until the mixture achieves the right amount of elasticity.
Let the dough sit for at least 30–60 minutes. The longer you let it sit, the more easily you can stretch the dough.
Next, it is ready to fry. Use your hands to slowly stretch the dough until it is about the size of a small dessert plate.
In a frying pan, add a few cups of your favorite brand of oil. When the oil is hot, place the stretched dough and wait for it to turn golden brown on both sides.
Enjoy your rich and crispy Hojaldres!
For all my recipes, visit the recipe section of my website here.
Check out Essential Products & Tools of the Tropical Kitchen in my post here.
Visit my YouTube channel here.
Free Hojaldres meal coupon code: BG3SHJ
