The Guacho De Mariscos Panameño is a very popular seafood dish among the people of Panama. It is a traditional dish, prepared with rice, veggies, octopus, shrimp and mussels, and many other mouth-watering ingredients. And the result, as expected, is simply exquisite and delightful!
Ingredients:
- A bag of seafood
- A cup of rice
- 2 oz olive oil
- 4 cloves of garlic
- 4 coriander leaves
- 3 sweet red peppers
- A green pepper
- 1 sprig of chives
- 2/3 cup onion
- 2/3 cup tomato
- A laurel leaf
- A teaspoon of oyster sauce
- An envelope of seasoning Goya
- A teaspoon of salt and pepper to taste
Prep time: 15 min Total time: 40 min.
Servings: 3
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Directions:
In a pan, pour the olive oil. Once it is hot, over medium heat, sauté the garlic without browning, and add the bag of mixed seafood to sauté. Add the teaspoons of pepper and salt to taste, and after about 3 minutes, add the shrimp and stir.
Then add the chopped onion, cilantro, chives, paprika, tomato, and stir. Next, add the cup of rice and stir, then add 4 cups of water and stir. Next, add the envelope of Goya seasoning, the teaspoon of oregano, the bay leaf, the spoon of oyster sauce, salt to taste, and to cook for 15 minutes until the rice opens. Now, the broth is ready.
Note: If you wish, accompany the Seafood Gaucho with a tomato and onion stir fry, with the tabasco of your preference.
Enjoy!
Stir fry recipe: Cut the onion julienne style and the tomato into cubes. Sauté the onion in olive oil until it crystallizes and then add the tomato. Cook until the tomato melts, then add a tablespoon of sauce, and cook for a few minutes. You can add it to your Seafood Guacho.
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