Yucca pudding is a traditional dessert in the Caribbean, particularly on the coasts of Panama and Colombia. This easy homemade dessert is made only with healthy ingredients and its delicious flavor can be accompanied with ice cream or a cup of tea or coffee.
Ingredients:
- 2 cups of Yucca
- 2 cups of Coconut
- 1 cup of fresh Cheese
- 2 cups of Raw Sugar
- 1/2 cup of Whole Milk
- 1/2 cup of Butter
- 1 teaspoon of Anise Seed
Total time: 1 hours 30 min
Servings: 8
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Directions:
Peel and clean the yucca. Grate the yucca and white cheese using a cheese grater with the smallest holes.
Once it is ready, mix all of the ingredients in a bowl, add the yucca and cheese, two cups of sugar, and the two teaspoons of anise seed. Mix with a wooden spoon or with your hands and then add the milk. Mix well.
Grease your glass Pyrex dish with butter and then pour in the mix. The surface should be completely uniform.
Preheat the oven to 350°F (175°C). Once ready, bake for 45 to 60 minutes until golden brown.
Your Yucca Pudding is ready!
Enjoy!
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