Tropical Carrot Salad is prepared with carrots, cabbage, onion, lemon, and a few other ingredients and it is a must-have delicacy. The salad looks inviting and tastes delightful and refreshing. Remember to serve it either at room temperature or cold in order to ensure that its taste can be fully […]
Author: Margoth
Tropical Breaded Sierra Fish – Panamanian Style
The Sierra fish (Spanish: Mackerel) is known for excellent flavor – similar to Jacks but more delicate. It is found along the eastern-central Pacific from Southern California to the northern tip of Chile. It is very popular in Panama as a national dish. Ingredients: 1.5 lb Sierra fish fillet 2 […]
Rice with Chicken – Arroz con Pollo Recipe
Arroz con Pollo is a classic Panamanian dish that originated in Spain. Different variations of this dish can be found across Latin America, but you have got to try its Panamanian variation. You are going to love it! Also, like most Panamanian foods, this dish is not spicy, but it […]
Panamanian Sancocho Recipe
Sancocho is a traditional dish in Panama. It can be found in all countries throughout Latin America with minor variations, but Panamanians swear that theirs is the best. During parties (fiestas) around the country, Sancocho is served to heavy drinkers. Also, they say it is the best remedy for any […]
Ceviche Panamenio
Busque la versión en español abajo Everybody loves ceviche! It is a very appealing appetizer or a snack that is the star dish of every party. So, if you are thinking about hosting a party or a get-together soon, then do not forget to add this delicious snack to the menu! […]
How To Make Hojaldres Panameñas
Hojaldres (pronounced oh-hal-drays) is a Panamanian breakfast staple. This dish is simple, quick, and packed with flavor, which is exactly what you want on a busy morning. It is very tasty and easy to make and can be made in no time at all! Ingredients: 1 cup of flour 1 teaspoon […]