Author: Margoth

Tropical Caramel-Glazed Plantains Platanos en Tentacion Panameño

Tropical Caramel-Glazed Plantains – Platanos en Tentacion

These fried plantains with their sweet, caramelized flavors and soft texture are a sensation for your taste buds! What’s more? They are also very simple and easy to prepare and don’t require much effort on the part of the cook. The total time required for to make them is only […]

Tropical Beet Salad – Ensalada De Feria Panameña

Tropical Beet Salad – Ensalada De Feria Panameña

This dish is basically a colorful and easy to prepare classic potato salad that floods your taste buds with rich and satisfying flavors. The salad is a favored dish in Panama in summer and can be found at any folk festival or fairground. The Ensalada De Feria Panameña is both […]

Tropical Beef Stew – Ropa Vieja Panameña

Tropical Beef Stew – Ropa Vieja Panameña

This delicacy named Ropa Vieja Panameña, which literally translates into ‘old clothes’ in English, is a common dish in Panama. It is prepared on a regular basis in households and restaurants. The dish includes a spicy shredded beef combination and is usually served with a helping of rice or yucca. It […]

Essential Products Of The Panamanian Kitchen

Essential Products & Tools Of The Tropical Kitchen

If you want to make delicious tropical food, you will need some specific products and tools. Caribbean recipes are delicious because of how they are prepare and which were used. There is little room for cheating.  Here is a list of the best deals I found for the products necessary […]

Tropical Red Snapper - Pargo Rojo Panameño

Tropical Fried Red Snapper – Pargo Rojo Panameño

Pargo Rojo Panameño is favorite seafood dish among the people of Panama. This dish tastes nothing short of heavenly and is a full meal in itself. So if you have guests coming to your home and you wish to show off your culinary skills by serving them something that is an […]

Yellow Cherries Pudding - Pesada de Nance Recipe

Tropical Yellow Cherries Pudding – Pesada de Nance

This yellow cherry pudding tastes delicious, and can be served either warm or cold, with crumbled salty queso fresco on top. It is also a quick and easy-to-make dish. The pudding is cooked in smooth cream and is prepared with the fruit ‘nance’ in it. And did I mention that […]