Tropical Adventures
Chicheme is a drink made with corn, milk, and spices. This recipe is used throughout the country. In some parts of Panama, Chicheme is drunk cold, and in others, it is hot, like a cream. In my case, I prefer the cold version! It is a very easy recipe to make, and it is […]
Cocadas are one of the typical Panamanian desserts. They are small balls of coconut caramelized with honey or raspadura, and are a true delight to the palate. They are very traditional in our country, and everyone’s favorite during the Easter holidays. These sweets, made of fresh, grated or ground coconut, are cooked with sugar or […]
* Desplazarse hacia abajo para instrucciones en Español * Milk fudge or milk candy, known as huevitos de leche or faldiqueros, is a typical Panamanian homemade sweet. If you visit the interior or certain regions of the country, such as the city of David in the Chiriqui province, you can […]
*** Desplazarse Hacia Abajo Para Instrucciones en Español *** Stewed Sausage is a delicious but simple dish to prepare, accompanied by our corn tortillas and almojabanos with cheese, a delicious typical Panamanian breakfast. Ingredients: 5 oz. (140 grams) of pork sausage 1/2 green paprika 1/2 yellow paprika Olive oil 1/2 […]
*** Desplazarse Hacia Abajo Para Instrucciones en Español *** Micha bread comes from the French: miche. This is the bread of my childhood. In some places in the Panama, you can find many people lining up to buy micha fresh from the oven. Ingredients: 1.1 lbs/500g (3 cups + 2 tbsp) of […]
* Desplazarse hacia abajo para instrucciones en Español * This Tropical Panamanian Beef Soup is a simple but delicious recipe. It is also a staple in many Latin American homes. The flavors are really appetizing. The natural ingredients give off a true Panamanian feel with a Latin American twist. Ideally served with […]
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* Direcciones en Español – Abajo * Plantain cake is very popular in Panama, and for a reason: Everybody likes it! Below are very simple instructions on how to make it the quick and easy way. I hope you like it too! Ingredients: 4 Plantains 10oz. of White Cheese 1 […]
* Desplazarse hacia abajo para Español * There are many versions of empanadas across Central and South America. This is the version made in Panama by people of all origins. Simple – everybody Loves Empanadas! Ingredients: 2 cups of precooked cornmeal 1 teaspoon of salt 1 teaspoon of seasoning Goya (optional) 2 […]