Tropical Adventures
Torrejitas De Maiz Nuevo Panameñas is a traditional Panamanian corn fritter that is also eaten by the people of Colombia. This dish, which is usually served as a companion to various seafood dishes, is made with a combination of cornflour, whole milk, sugar, corn and other delicious ingredients! Do check out […]
This mouth-watering Potato Chicken Salad, which is a complete meal in itself, is not as difficult to cook as it probably appears in the pictures. In fact, the dish is easy to make and can be prepared in as little time as 45 minutes! The salad tastes exquisite and promises to appeal […]
As soon as you put the first bite of Camarones al Ajillo Estilo Panameño in your mouth, you will become transported to the beaches of Panama. This garlic shrimp tastes heavenly and comprises of, sadly, only 2-3 servings. But we promise that you are going to want to cook this […]
This tropical salad with its exquisite taste and rich flavor is a refreshing dish that stars chayote, a member of the gourd family. Along with chayote, the Panamanian people like to add other veggies like broccoli, cauliflower, carrots, beans, etc. to ensure that it tastes wonderful and is also healthy! […]
A Very Short About Carimañolas: Carimañolas is Latin American dish. It is a traditional and typical Panamanian food. We Panamanians eat our carimañolas for breakfast, as a very popular fast food. Ingredients: 1 pound of yucca ½ pound ground beef 3 sweet ajies 1/2 half onion 3 garlic a sprig […]
Rice with milk (Arroz con Leche) is known in the entire of Latin America for its mouth-watering appearance and delicious taste. The dish is prepared with rice, milk, raisins, cinnamon, and a few other ingredients. This recipe is a variation of the dish from Panama and is a must-try. Ingredients: 1 […]
This simple spicy treat made from pig’s feet is a rare delicacy. The dish has its origin in Afro-Panama and it tastes nothing short of heavenly. If you serve this little course to your guests along with their meal, believe me when I say that they are going to squeal […]
Shrimp ceviche or ceviche de camaron is a very popular dish in Central and South America. Here is a traditional Panamanian recipe. It is a little spicy, but not too much since food in Panama is not really spicy at all. Ingredients: 1 pound (½ kg) of shrimp 1 medium onion 10 […]
This Tropical Tripe Soup, which is known as Mondongo a la Culona in Panama, can be found in the menus of restaurants all across the world. But if you are going to skip this recipe simply because you have tasted it before in some other part of the world, then […]